Originally Posted by Jethro
Finally got her done and seasoned. She held perfect cooking temps from 5pm until 8am when I shut her down, all on the single load of charcoal.
Will be cooking a butt tommorow for her maiden voyage.
A special thanks to all that contributed to this thread.
Nice cooker Jethro!
WSM, UDS, Deep South Medium, and Deep South GC28 - [URL="https://www.facebook.com/IBQNBBQ"]iBQ'n BBQ Team[/URL] co-owner [URL="http://TheBBQSuperstore.com"]TheBBQSuperstore.com[/URL] sponsored by [URL="http://www.thebbqsuperstore.com/category_s/1908.htm"]Deep South Smokers[/URL]