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Unread 08-04-2009, 08:50 AM   #3804
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Originally Posted by Jethro View Post
Finally got her done and seasoned. She held perfect cooking temps from 5pm until 8am when I shut her down, all on the single load of charcoal.
Will be cooking a butt tommorow for her maiden voyage.
A special thanks to all that contributed to this thread.
Nice cooker Jethro!
WSM and UDS - iBQ'n BBQ Team co-founder sponsored by Deep South Smokers
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