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Unread 08-03-2009, 11:45 AM   #14
landarc
somebody shut me the fark up.

 
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I see no difference between the foods you can cook on Emeril's shows or Rachel's shows that you could do on a BBQ or grill. In fact, if you were to put in the effort, you could do one heck of a show by doing a travelogue show like Diners Drive-ins and Dives, but meeting folks like us working on our own regional and local spins of BBQ. It is a matter of will, not ability.

Sadly, I watch Simply Delicioso just because I like to watch Ingrid Hoffman.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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