I see no difference between the foods you can cook on Emeril's shows or Rachel's shows that you could do on a BBQ or grill. In fact, if you were to put in the effort, you could do one heck of a show by doing a travelogue show like Diners Drive-ins and Dives, but meeting folks like us working on our own regional and local spins of BBQ. It is a matter of will, not ability.
Sadly, I watch Simply Delicioso just because I like to watch Ingrid Hoffman.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."