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Unread 08-03-2009, 10:55 AM   #8
dgassaway
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Quote:
Originally Posted by helljack6 View Post
The only other thing i'd have to ask is how long did you let it rest before slicing? Resting time is important as well especially with brisket, too short and it will be dry. Just my thought.
Ahhhh, I only let it rest 10-15 minutes. Would it make such a drastic difference? I mean its DRY!
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