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Old 08-03-2009, 10:53 AM   #6
Knows what a fatty is.
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Join Date: 06-17-09
Location: Lincoln, NE

The only other thing i'd have to ask is how long did you let it rest before slicing? Resting time is important as well especially with brisket, too short and it will be dry. Just my thought.
Kenmore 4 Burner Gasser, 7xUDS up and SMOKING!
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