The BBQ BRETHREN FORUMS. - View Single Post - Dry brisket again, what am I doing wrong?

helljack6 · 08-03-2009, 10:53 AM

The only other thing i'd have to ask is how long did you let it rest before slicing? Resting time is important as well especially with brisket, too short and it will be dry. Just my thought.

08-03-2009, 10:53 AM	#6
helljack6 Knows what a fatty is. Join Date: 06-17-09 Location: Lincoln, NE Downloads: 0 Uploads: 0	The only other thing i'd have to ask is how long did you let it rest before slicing? Resting time is important as well especially with brisket, too short and it will be dry. Just my thought. __________________ Kenmore 4 Burner Gasser, 7xUDS up and SMOKING!