The BBQ BRETHREN FORUMS. - View Single Post - Dry brisket again, what am I doing wrong?

thirdeye · 08-03-2009, 10:47 AM

What both ^ of them said. Most flats are just trimmed too close. I prefer to cook whole ones, but when I do just a flat, I buy a whole brisket separate the flat, freeze the point. I wish I had a fat up picture but I do minimal trimming on the fat as you can see by looking at the end view.

08-03-2009, 10:47 AM	#5
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	What both ^ of them said. Most flats are just trimmed too close. I prefer to cook whole ones, but when I do just a flat, I buy a whole brisket separate the flat, freeze the point. I wish I had a fat up picture but I do minimal trimming on the fat as you can see by looking at the end view. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery