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Old 08-03-2009, 09:56 AM   #4
is One Chatty Farker
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Join Date: 05-09-07
Location: Shreveport, LA

I agree with Billm. If the ones you're buying are already trimmed you could be a victim of not enough fat and no matter what you do odds are you're going to get a dry brisket. I know how you feel though. I hate that for you. But keep trying and next time get one with more fat that way you decide how much fat is on the one you cook.
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