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Old 08-03-2009, 08:13 AM   #12
On the road to being a farker
Swinebuck's Avatar
Join Date: 09-06-07
Location: Memphis TN

We did this one year at Memphis In May. This event is so expensive, about $2000.00 that small individual teams would not even apply. I posted an invitation on the forums for members of other teams to join us and compete in one of the categories other than pork. One cook did beef, another fish, a third hot wings. We all had a great time and they got to participate in a world championship event they could not afford by themselves.
Too Sauced To Pork (Formally Swinebucks BBQ Team)
Memphis TN and Buffalo NY
Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills.
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