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Unread 08-03-2009, 08:13 AM   #12
Swinebuck
On the road to being a farker
 
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Join Date: 09-06-07
Location: Memphis TN
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We did this one year at Memphis In May. This event is so expensive, about $2000.00 that small individual teams would not even apply. I posted an invitation on the forums for members of other teams to join us and compete in one of the categories other than pork. One cook did beef, another fish, a third hot wings. We all had a great time and they got to participate in a world championship event they could not afford by themselves.
Thanks
Mike
Swinebuck
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Too Sauced To Pork (Formally Swinebucks BBQ Team)
Memphis TN and Buffalo NY
Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills.
http://www.toosaucedtopork.com/
http://www.facebook.com/pages/Too-Sa...5995846?ref=mf
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