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Unread 08-03-2009, 05:30 AM   #8
HoosierTrooper
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Join Date: 06-25-07
Location: Jeffersonville, Indiana
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I added a grate 4 inched above the charcoal basket with a foiled water pan setting on it, WSM style, as a diffuser. I have 8 1/2 inch holes in the lid and never noticed any hot spots but since adding the pan I really like the results better than when the fat was dripping on the coals and wood.
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Chargriller with side fire box
Two WSM's-18.5 and 22.5
Masterbuilt electric
Certified MOINK Baller 11-9-08
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