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Old 08-02-2009, 09:51 PM   #19
Grand Poobah and Site Admin
BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY

how about deboned and chopped up BBQ babybacks dipped them in zeppoli batter and deep fried them into a puff pastry. Same thing with chunked brisket point.

Serve them on a bed of pulled pork with dreamland BBQ sauce and convinced everyone it was BBQ.

gasp... brisket served next to pork.. and deep fried. What are we gonna do?!!!

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