Wow, nice looking UDS! Burnt ends look farken great. Was it probe tender at 188? As repeated often around here, briskets are "done when they are done", but 188 might have been a little low, resulting in a slightly undercooked flat. Briskets can be done from 185 all the way up to 205 and up, they are picky bunch.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm
Last edited by Saiko; 08-02-2009 at 10:31 PM..