Wow, nice looking UDS! Burnt ends look farken great. Was it probe tender at 188? As repeated often around here, briskets are "done when they are done", but 188 might have been a little low, resulting in a slightly undercooked flat. Briskets can be done from 185 all the way up to 205 and up, they are picky bunch.
Shelter me from the powder and the finger
Cover me with the thought that pulled the trigger
Think of me as one you'd never figured
Would fade away so young With so much left undone
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm
Last edited by Saiko; 08-02-2009 at 10:31 PM..