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Unread 08-02-2009, 09:24 PM   #3
Saiko
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Join Date: 12-24-03
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Wow, nice looking UDS! Burnt ends look farken great. Was it probe tender at 188? As repeated often around here, briskets are "done when they are done", but 188 might have been a little low, resulting in a slightly undercooked flat. Briskets can be done from 185 all the way up to 205 and up, they are picky bunch.
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Last edited by Saiko; 08-02-2009 at 10:31 PM..
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