I've smoked, indirected (is that a word?), and grilled stuff I thought was weird at the time, but it was more due to ignorance of what could be done rather than actually weird (especially since the mind-expanding journey my trip with the Brethren has been). I will say that I haven't found a way to make tofu work on the grill or the smoker yet...
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]