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Unread 08-01-2009, 06:21 PM   #42
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Join Date: 04-08-04
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Originally Posted by BBQ Grail View Post
I'm not an expert in inter-personal skills but I did stay at a Holiday Inn last night.

But it might be because you are new here and have come across as arrogant and a "know it all" without really understanding who your fellow members are. As someone new here you might consider not telling so many people they are wrong about what they know and have done for years if not decades. At least until you've been here a little longer than 2 weeks.

But that's just my two cents...
Well said Larry.

We are family here.
It is really not hard to become part of our family--as long as someone wants to.

Some folks fit into our family, and some folks don't.
Nothing wrong with that.

Those that don't respect our family are certainly welcome to look for other families or folks to hang out with.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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