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Old 08-01-2009, 05:29 PM   #24
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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Dictionary.com

–noun
1.pieces of beef, fowl, fish, or the like, roasted over an open hearth, esp. when basted in a barbecue sauce.
2.a framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire.
3.a dressed steer, lamb, or other animal, roasted whole.
4.a meal, usually in the open air and often as a political or social gathering, at which meats are roasted over an open hearth or pit.
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