1.pieces of beef, fowl, fish, or the like, roasted over an open hearth, esp. when basted in a barbecue sauce.
2.a framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire.
3.a dressed steer, lamb, or other animal, roasted whole.
4.a meal, usually in the open air and often as a political or social gathering, at which meats are roasted over an open hearth or pit.
-adopted 3/13/10 CL Score
2 Large BGEs
(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
-adopted 2/2/08 CL Score
-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Paddlin Pigs BBQ