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Unread 08-01-2009, 04:25 PM   #23
thillin
somebody shut me the fark up.
 
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Quote:
Originally Posted by Hugh Jorgan View Post
Main Entry:1bar·be·cue Pronunciation: \ˈbär-bi-ˌkyü\ Function:transitive verb Inflected Form(s):bar·be·cued; bar·be·cu·ingEtymology:2barbecueDate:1690 1 : to roast or broil on a rack or revolving spit over or before a source of heat (as hot coals) 2 : to cook in a highly seasoned vinegar sauce
— bar·be·cu·er noun

From Websters dictionary.

Doesn't say anything at all about tomatoes, mustard, beef, pork or anything else. Just the process. And the vinegar and spices.
But your first post said it had to be pork? Where does that come from?
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