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Hugh Jorgan · 08-01-2009, 04:18 PM

Main Entry:1bar·be·cue

Pronunciation: \ˈbär-bi-ˌkyü\ Function:transitive verb Inflected Form(s):bar·be·cued; bar·be·cu·ingEtymology:2barbecueDate:1690 1 : to roast or broil on a rack or revolving spit over or before a source of heat (as hot coals) 2 : to cook in a highly seasoned vinegar sauce
— bar·be·cu·er noun

From Websters dictionary.

Doesn't say anything at all about tomatoes, mustard, beef, pork or anything else. Just the process. And the vinegar and spices.

08-01-2009, 04:18 PM	#19
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina Downloads: 0 Uploads: 0	Main Entry:1bar·be·cue Pronunciation: \ˈbär-bi-ˌkyü\ Function:transitive verb Inflected Form(s):bar·be·cued; bar·be·cu·ingEtymology:2barbecueDate:1690 1 : to roast or broil on a rack or revolving spit over or before a source of heat (as hot coals) 2 : to cook in a highly seasoned vinegar sauce — bar·be·cu·er noun From Websters dictionary. Doesn't say anything at all about tomatoes, mustard, beef, pork or anything else. Just the process. And the vinegar and spices. __________________ Hot Rod Hog Cookers Association, Charter Member, President