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Unread 08-01-2009, 01:11 PM   #6
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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Originally Posted by barbefunkoramaque View Post
bolongna (also smoked and deep fried),

OH... the WHITE Castles were awesome too... smoker was set at 325 as I was crisping up chicken skin if I recall
I have never heard of smoking bologna and deep frying it....hhmmmm

I love White Castle burgers.....steamed mystery meat goodness!
WSM and UDS - iBQ'n BBQ Team co-founder sponsored by Deep South Smokers
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