Originally Posted by MrJP1957
I don't cook professionally, and I'm not trying to restart any drama, but to me, doctoring beans from a can makes about as much sense as doctoring a double cheeseburger from McDonalds.
But if I were cooking for a living, I would have to consider the cost and effiency, so who knows. But when it's for me and friends, it's quality.
Personally I think you CAN put lipstick on a can of beans...
WSM 18", Weber Gasser, Trash Can Smoker (Retired)