I have tried to read all the posts, but I have seemed to miss the answer to my problem. Can I use a stove gasket, or some other kind of gasket to seal under my weber lid. My drum top is rounded, and I do not really want to grind it down or cut it off. I also use the lid on my kettle, so I do not want to flair it out. Please assist me. Again, I appologise if this is a repeat question.......
BAMA- Chargriller w/ side firebox, Weber OTS, Gaser, Certified MOINK Baller, UDS @ Home & Work