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Old 07-31-2009, 03:45 PM   #5
NelsonC
On the road to being a farker

 
Join Date: 06-26-08
Location: Culpeper, VA
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I have a 13.5 lb packer brisket going on tonight with a new injection, and a couple of slabs of st. louis style ribs to go on in the morning. This is my practice for next weekend's contest in Franklin, NC.
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