I have a 13.5 lb packer brisket going on tonight with a new injection, and a couple of slabs of st. louis style ribs to go on in the morning. This is my practice for next weekend's contest in Franklin, NC.
(2x) FEC100, 18" WSM, 22" Weber Kettle, Big Chief 'lectric, Stoker, Orange Thermapen
Wells Cargo 8'x20' Vending Trailer
Old Dominion Smokehouse BBQ Team - [URL="http://www.olddominionsmokehouse.com"]
Sponsored by Central Meats -