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Old 07-31-2009, 03:45 PM   #5
On the road to being a farker

Join Date: 06-26-08
Location: Culpeper, VA

I have a 13.5 lb packer brisket going on tonight with a new injection, and a couple of slabs of st. louis style ribs to go on in the morning. This is my practice for next weekend's contest in Franklin, NC.
NelsonC is offline   Reply With Quote