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Unread 07-30-2009, 12:59 AM   #3764
Dick Danger
Is lookin for wood to cook with.
 
Join Date: 05-20-08
Location: Las Vegas NV
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Wow, haven't been around in a while and this thread grew. This isn't all pretty but it makes some good bbq.



I have one thing going on that makes me wonder. The bottom rack is 24.3" from the bottom of the charcoal ring, the second is 7.5" above that. Last weekend I had a 12-13lb packer on the bottom rack and an 8-9lb butt on the top rack. Kept the temps in the 225-270 range all day and after 10.5 hours the brisket was done, the butt was only at 175.

I'm thinking I need to swap the racks half way through the cook but I hate to go to all the trouble. This happen to anyone else?
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