hmm i flipped the brisket to firm up the bark for a lil, when i turned it back over (fat down) all the rub fell off. never had that with a mustard slather. guess ya live n learn. at 4 hours in its at 180 or so, will leave it on a little while longer and pull/cooler
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22-1/2 Weber Kettle with Rotisserie
Weber Performer
WSM
30 qt outdoor cooker
Blue Drum Smoker
Red Drum Smoker
Orange Drum Smoker
Weber Smokey Joe - my 3 yr olds pit
Blue Thermopen
Harbor Freight Weed Burner
Tired, but wiser for the time
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