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Old 07-29-2009, 02:47 PM   #10
motley que
is one Smokin' Farker
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Join Date: 03-07-06
Location: St. Q'ouis

hmm i flipped the brisket to firm up the bark for a lil, when i turned it back over (fat down) all the rub fell off. never had that with a mustard slather. guess ya live n learn. at 4 hours in its at 180 or so, will leave it on a little while longer and pull/cooler
22-1/2 Weber Kettle with Rotisserie
Weber Performer
30 qt outdoor cooker
Blue Drum Smoker
Red Drum Smoker
Orange Drum Smoker
Weber Smokey Joe - my 3 yr olds pit
Blue Thermopen
Harbor Freight Weed Burner

Tired, but wiser for the time
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