View Single Post
Old 07-29-2009, 02:46 PM   #2
ZILLA
is Blowin Smoke!
 
ZILLA's Avatar
 
Join Date: 12-01-05
Location: Universal City, Texas
Default

There have been many a great brisket cooked on a 55 gallon offset pit. It's cheap and functional. I agree about having a "build section" that has been sorted out.
ZILLA is offline   Reply With Quote