Originally Posted by Bbq Bubba
Boy, ain't that the truth.
Troubles Bubbles??????? Did you finally get approved? I think I'm doing a little better than you. For example as my sinks are for warewashing and hand washing only so all that air gap stuff does not apply. I needed a 6 gal water heater turned up to max heat but it should pass. Also got hit with a new NSF fridge ($1100) but that's life. And a new drain connection to be my mop sink with a cheap large funnel to pour slop water into. And they passed the 20 gal tank for waste with a 15 gal RV rolling unit and I have a 20 gal fresh. Big deal is self closing vending window and I think I have that licked. Friday afternoon he'll be here to inspect and collect $140 for the license.
And looks like I have a prime location on Thursdays until early October. I'm excited.
Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team
FBA Member, KCBS Member & KCBS Certified BBQ Judge
Spicewine medium, weber kettle, gas grill