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Unread 07-29-2009, 11:14 AM   #1
motley que
is one Smokin' Farker
 
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Join Date: 03-07-06
Location: St. Q'ouis
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Default my funky brisket under way

some of the names have been changed to reflect my version of funk. doin a combo slow/high heat

covered the 10lb packer with Wooster (Lenny Kravitz) then added my rub consisting of James Brown (salt) Bootsy Collins (Black Pepper) and Flea (Lime Pepper) being that old habits die hard I added a touch of Rick James (paprika) and Sly (brown sugar) and Bernard Edwards (granulated garlic)

for smoke I have Wild Cherry (cherry) Prince (pecan) and Les Claypool/Primus (apple)

once it hits 140, cranking up the jayhawk drum smoker....pics to follow
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22-1/2 Weber Kettle with Rotisserie
Weber Performer
WSM
30 qt outdoor cooker
Blue Drum Smoker
Red Drum Smoker
Orange Drum Smoker
Weber Smokey Joe - my 3 yr olds pit
Blue Thermopen
Harbor Freight Weed Burner


Tired, but wiser for the time
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