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Unread 07-25-2009, 01:27 AM   #2
Knows what a fatty is.
Join Date: 06-30-09
Location: Tupelo, MS
Downloads: 0
Uploads: 0

When I got mine it had a sealed lid on it. I took it to a guy that used a air chisle and cut it off. If you're gonna use the weber lid, I would chisle out the very top and hammer the sides down. I just used what he cut off as a lid...
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