The BBQ BRETHREN FORUMS. - View Single Post

Coach_Mac · 07-25-2009, 01:27 AM

When I got mine it had a sealed lid on it. I took it to a guy that used a air chisle and cut it off. If you're gonna use the weber lid, I would chisle out the very top and hammer the sides down. I just used what he cut off as a lid...

07-25-2009, 01:27 AM	#2
Coach_Mac Knows what a fatty is. Join Date: 06-30-09 Location: Tupelo, MS Downloads: 0 Uploads: 0	When I got mine it had a sealed lid on it. I took it to a guy that used a air chisle and cut it off. If you're gonna use the weber lid, I would chisle out the very top and hammer the sides down. I just used what he cut off as a lid...