Thread: Tamales
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Unread 12-31-2003, 01:27 PM   #4
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
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I plan on using a pork butt. How would you suggest that I cook the butt, should I smoke it or bake it in the oven? The instructions suggest boiling it with onions and garlic. They say that this will keep it moist.

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