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Bigdog · 12-31-2003, 01:27 PM

Mark,
I plan on using a pork butt. How would you suggest that I cook the butt, should I smoke it or bake it in the oven? The instructions suggest boiling it with onions and garlic. They say that this will keep it moist.

Steve

12-31-2003, 01:27 PM	#4
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	Mark, I plan on using a pork butt. How would you suggest that I cook the butt, should I smoke it or bake it in the oven? The instructions suggest boiling it with onions and garlic. They say that this will keep it moist. Steve __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.