Thread: Tamales
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Unread 12-31-2003, 10:35 AM   #1
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
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Default Tamales

I am going to be making some tamales this week and I would like some suggestions on what meat I should use and how to prepare it. If anyone has any thoughts on this, I would be thankful.


Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.

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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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