Thread: Food warmer q
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Unread 07-23-2009, 02:14 PM   #2
Jacked UP BBQ
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Join Date: 06-09-08
Location: Forker River, NJ
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I would keep it lower then that, more in the 150 range if you are just trying to keep it serving hot. 190 may dry it out. I have done it with a spice but I much rather using warming ovens or cambros or even coolers.
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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