View Single Post
Old 07-22-2009, 09:40 PM   #2
eagle697
is one Smokin' Farker
 
eagle697's Avatar
 
Join Date: 01-07-08
Location: Senoia Ga
Default

I have thought about doing this before, and have done it on the cooking grates. Would you do this on the smoker itself. I would wonder about rust, especially on the firebox. Would you just oil it really well? Would it take the seasoning of the inside of the smoke box? I may try it on one and see what happens.
__________________
Chris
Fayetteville, GA

2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver
eagle697 is offline   Reply With Quote