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Unread 07-22-2009, 01:23 PM   #53
JD McGee
somebody shut me the fark up.
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Originally Posted by BBQchef33 View Post
exactly what i was thinking. I didnt read the entire thread yet, but i would think a pan of water would do the same thing in a large cooker with little meat.
Yup...I agree. If I'm not cookin' with a water pan...I'm foiling...
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