Thread: soul burger?
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Old 07-22-2009, 11:39 AM   #13
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Chuck if I have only one cut to use. 2:1 chuck to sirloin if I get two cuts.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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