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Old 07-21-2009, 08:23 PM   #3670
Found some matches.
Join Date: 06-26-09

Little help please, I built my UDS and took it for a maiden voyage, pork butt came out better than I ever tasted. Problem was I wasn’t sure on air control and with all plugs 3 ¾ and one inch ball valve all close, top vent wide open I had a temp of 350 and couldn’t get it down. If I opened a bottom valve the temp would rise higher. Do I need to have bottom feed air from the start to get the 230 range temps you guys are getting. My temps were with two different thermometers. Fire basket about 3 inches off bottom vent holes about 2 ½ inches.
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