Adam Perry Lang's theory on wrapping
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07-21-2009, 04:42 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
if you boil the brisket first and then add liquid smoke, of course it counts as BBQ
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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