Originally Posted by RichardF
I'd wager a cold beer that the relative humidity (i'm guessing 100%) inside the foil of a wraped brisket would be much higher than therelative humidity of a fully-loaded smoker. to recreate the humidty of multiple briskets (or butts as the case may be) i'd think you'd be much better-off with a water pan.
Wow Richard that was the tamest post by you regarding the use of foil I've ever read...don't tell me you've succumb to the dark-side since I've been away!
BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun
"The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher