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Unread 07-21-2009, 05:43 AM   #20
Rick's Tropical Delight
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Join Date: 04-25-07
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foiling is boiling

that theory seems to make sense. it's also why smoking in a bge (or any ceramic cooker) has its advantages. small, quality batches of smoked meat in a "vertical" configuration directly over the fire. a huge smoker is going to have to burn more fuel and run more dry heat over the meat to maintain the same smoking temps over a smaller cooker.
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