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Unread 07-20-2009, 09:45 PM   #52
thirdeye
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Quote:
Originally Posted by ZILLA
I don't recall the pepper being a course grind at either Smitty's or Kreuz. When we spoke with John Fullilove at Smitty's he indicated only Salt, Pepper, and Cayenne.
Quote:
Did you have the clod? The pepper was always noticeable from what I recall. I'll take your word for it because you have me at a disadvantage.... I have only eaten at the original Kreuz Market before the name change to Smitty's. I moved from Texas in 1970 or 1971. The next time I went back was in the mid '90's, but that was before the break up too. I have some of the rub from Smitty's that thillin sent, I'll check it out
Zilla, I looked at the last of the rub I have from Smitty's. It has coarse pepper. Not as coarse as the stuff in my earlier picture. (The shop I get that from calls it 1/4 cracked)
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