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Old 07-20-2009, 09:45 PM   #52
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by ZILLA
I don't recall the pepper being a course grind at either Smitty's or Kreuz. When we spoke with John Fullilove at Smitty's he indicated only Salt, Pepper, and Cayenne.
Did you have the clod? The pepper was always noticeable from what I recall. I'll take your word for it because you have me at a disadvantage.... I have only eaten at the original Kreuz Market before the name change to Smitty's. I moved from Texas in 1970 or 1971. The next time I went back was in the mid '90's, but that was before the break up too. I have some of the rub from Smitty's that thillin sent, I'll check it out
Zilla, I looked at the last of the rub I have from Smitty's. It has coarse pepper. Not as coarse as the stuff in my earlier picture. (The shop I get that from calls it 1/4 cracked)

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