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Old 07-20-2009, 09:22 PM   #14
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Join Date: 05-09-07
Location: Shreveport, LA

Not to piss on anybody's fire but I cook only one or two racks on many occasions and don't foil and my ribs turn out just as tender as using foil. I used to foil (years ago) but got away from it when I found I could produce the same results (actually better results) without foil.
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