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Old 07-20-2009, 09:12 PM   #3659
On the road to being a farker
Join Date: 04-04-09
Location: Murfreesboro, TN

Hey all,
I fed 80 people pulled pork today off of 1 UDS. The results were outstanding. Everyone said it was the best 'Q they'd ever had. Temps stayed around 220-240 all day long with only 1 intake hole open. I did have one small mishap though, while slightly shaking the drum to shake ashes off the coals, the grate and all of the butts fell into the bottom of the UDS. Thankfully I was able to salvage everything but it's tough to bend the whole upper half of your body down into that thing while it's smoking and fish around for hot slippery meat with your eyes screwed shut. lol. Sorry no pics pics of the pron or me smoking myself.

Note to self: Get longer screws to support cooking grate.


Last edited by Wyley; 07-20-2009 at 09:33 PM.. Reason: typos
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