Hot links are already cooked, I would see no problem here. Although, I would be concerned that mixing them would muddle the flavor.
Hmmm, this post made me a full fledged farker. I would note that some folks think I was before I ever got here.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."