Thread: soul burger?
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Old 07-20-2009, 08:33 PM   #3
Found some matches.
Join Date: 07-13-09
Location: Malabar,FL

I mix pork/sausage of various kinds with ground chuck or sirloin all the time. I don't usually go more than 25-30% ish on the pork/sausage. no problems cooking although you will probably not end up with something any rarer the medium range. Resist the temptation to overcook as well.
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