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Unread 07-20-2009, 08:32 PM   #8
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I kinda figured that the two cans of water that I add for each smoke add moisture. I am not even sure it works in a smoker, old habits die hard.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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