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Unread 07-20-2009, 06:38 PM   #50
Cigarbque
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Join Date: 02-19-09
Location: N.W. New Jersey
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This is all very cool. Thanks for sharing. I did a 14lb packer this past weekend with a heavy dose of Donnie's Dalmatian rub using kosher salt. I found it a bit too much to use at a comp but my kids thought is was great. Next time I will lighten up on it just a bit. I know no pictures.

I can tell you from experience do not try what Wayne did using pink salt. Did it once and the very corned beef smoke ring was more than half way through. Looked awful.

This is all very informative so again thanks.
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