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Old 07-20-2009, 07:38 PM   #50
Full Fledged Farker
Join Date: 02-19-09
Location: N.W. New Jersey

This is all very cool. Thanks for sharing. I did a 14lb packer this past weekend with a heavy dose of Donnie's Dalmatian rub using kosher salt. I found it a bit too much to use at a comp but my kids thought is was great. Next time I will lighten up on it just a bit. I know no pictures.

I can tell you from experience do not try what Wayne did using pink salt. Did it once and the very corned beef smoke ring was more than half way through. Looked awful.

This is all very informative so again thanks.
Meadow Creek TS250 Deluxe stick burner, Meadow Creek BBQ42, 3 x Gateway Drums, Kamado Joe large.
Cigarbque is offline   Reply With Quote