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Old 07-20-2009, 12:51 AM   #7
is one Smokin' Farker
Join Date: 10-19-07
Location: Oroville, CA

I have cut boneless skinless breast into smaller pieces and wrapped them with good luck. I cooked indirect for an hour or so. I prefer to buy "chicken thigh meat" and wrap them with bacon---don't dry out and awesome flavor.
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