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Unread 07-19-2009, 09:18 PM   #3
hammerwieser
Is lookin for wood to cook with.
 
Join Date: 07-02-09
Location: Butte Montana
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I'm far from a pro at bacon wrapping. Thought about doing a weave but thats out of my league.

Smoked for about 4 hrs at 225. Took it off at about 155 and let it rest for a half hour.
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