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Unread 07-19-2009, 10:03 PM   #2
Found some matches.
Join Date: 05-19-09
Location: Raleigh, NC
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That is a taty looking meatloaf. From the pics it looks as if you are a pro at bacon wrapping. How long did you smoke it and what temp did you take it off at?
racechaser101 is offline   Reply With Quote