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Unread 07-19-2009, 08:50 PM   #12
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Originally Posted by Big George's BBQ View Post
That looks really good Can almost smell it
It's straight out of the Bread Baker's Apprentice. There's a lot to the recipe; best thing is to get the book from the library, really. The parts on stretching the dough, etc., are best to be read out of the book.
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