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Unread 07-19-2009, 03:46 PM   #1
Got Wood.
Join Date: 03-05-09
Location: Dodgeville, WI
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Default Clarification requested from Board Quick Notes

On the KCBS website, in the Quick notes from the last board meeting, the following was posted: "The Board discussed the issue of preparing pork (slicing, pulling, parting etc.) after it has been cooked and putting it back in the smoker with sauce to re-heat. The Board stated this is a violation of the rules."

Does the same go for brisket and chicken? Is the issue slicing/chopping/pulling? So you can't even reheat for 5 min so the judges get food as warm as possible? Anyone have any real answers?

Just want to make sure I play within the rules. I will be sending email to the board as well requesting clarifiation. Regards
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