Clarification requested from Board Quick Notes
On the KCBS website, in the Quick notes from the last board meeting, the following was posted: "The Board discussed the issue of preparing pork (slicing, pulling, parting etc.) after it has been cooked and putting it back in the smoker with sauce to re-heat. The Board stated this is a violation of the rules."
Does the same go for brisket and chicken? Is the issue slicing/chopping/pulling? So you can't even reheat for 5 min so the judges get food as warm as possible? Anyone have any real answers?
Just want to make sure I play within the rules. I will be sending email to the board as well requesting clarifiation. Regards