These are some of the chicken breast I made a while back, with bacon. I cooked them over indirect heat, for an internal temp. of 165 or so. Then you can finish it over the coals, to crisp up the bacon to your liking. The stuffing is also entirely up to you. Good luck!
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Superbly accurate, ferociously fast,
Ball Maker" 2008