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Unread 07-19-2009, 12:34 PM   #1
mranum
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Default Bacon wrapped chicken breast?

Thinking about making some basic bacon wrapped chicken boobs on the kettle today. Never done bacon wrapped anything before so would I do them direct or indirect? How hot to get the bacon fairly crisp in the end?

Did some searches and found some awesome looking stuff but I think they are bit out of my league. Besides I'd have to go shopping then and just don't want to do that today.
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