This is the best thread ever! Third run today. Chicken will go on at 9 in the morning. When I pull out the chicken, I am going to adjust the temp and lay on a rack of spare ribs.
I just poured a half chimney of fire into my stovepipe and pulled it out and sealed her up. Now I am going indoors to roll a fatty. I'll put it on in about an hour.
Thanks for all the info on this thread. It took a long time to read through it all but it was worth it. Be on the lookout for pics.
Last edited by Hugh Jorgan; 07-18-2009 at 07:50 PM..